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This curry fried rice is a meal in itself! The flavors are enticing, and the dish is really filling.
Ingredients
- 4 tablespoons vegetable oil
- 2 medium zucchini, diced
- 1 medium carrot, peeled and minced
- 1 small onion, minced
- 1 stalk celery, minced
- ½ medium red bell pepper, minced
- ½ medium jalapeno pepper, seeded and minced
- ¼ cup slivered almonds
- 2 tablespoons soy sauce, or more to taste
- 1 ½ cups cooked rice
- 2 cloves garlic, or more to taste, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon yellow curry powder
- 1 tablespoon dried basil
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- ½ teaspoon ground coriander
- ½ teaspoon cayenne pepper
- salt to taste
- 1 tablespoon salted butter
Directions
Step 1
Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, jalape?o, and almonds; saut? until zucchini is slightly soft, about 5 minutes.
Step 2
Add 1 tablespoon soy sauce and saut? for a few seconds. Add cooked rice, garlic, remaining 1 tablespoon soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, cayenne, and salt. Saut? until rice is heated through and takes on a nice toasty texture, about 5 minutes.
Step 3
Remove from the heat and stir in butter. Cover and let sit for about 3 minutes before serving.
Tips
If you want a spicier version, add more cayenne or serve with Sriracha sauce. You can also scramble an egg into this.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 320 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat4g | 22% |
| Cholesterol8mg | 3% |
| Sodium505mg | 22% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber5g | 16% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C40mg | 201% |
| Calcium87mg | 7% |
| Iron3mg | 16% |
| Potassium559mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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