This delicious yellow cake recipe from scratch is a very simple cake to make. Anyone can do it! You may substitute butter or margarine for half of the shortening if you desire.
Ingredients
- 2 cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups white sugar
- ½ cup shortening
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Step 2
Combine flour, baking powder, and salt together in a medium bowl.
Step 3
Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. Stir in vanilla and pour cake batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Cool cake completely and top with your favorite frosting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 139 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 7% |
Cholesterol24mg | 8% |
Sodium181mg | 8% |
Total Carbohydrate21g | 8% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein2g | |
Calcium56mg | 4% |
Iron1mg | 4% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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