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This buckwheat bread recipe makes a large 1 1/2-pound loaf in your bread machine.
Ingredients
- ¾ cup water
- ¼ cup vegetable oil
- ¼ cup sour cream
- 1 large egg
- 1 large egg yolk
- 2 2/3 cups bread flour
- ¾ cup buckwheat flour
- 1 tablespoon white sugar
- 2 ¼ teaspoons active dry yeast
- ¾ teaspoon salt
Directions
Step 1
Place water, oil, sour cream, egg, egg yolk, bread flour, buckwheat flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Bread cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 9% |
| Cholesterol35mg | 12% |
| Sodium157mg | 7% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein5g | |
| Calcium18mg | 1% |
| Iron2mg | 9% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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