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This is a traditional yeast waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Ingredients
- 2 cups milk
- 1 (.25 ounce) package active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- ½ cup butter, melted
- 1 teaspoon salt
- 1 teaspoon white sugar
- 3 cups sifted unbleached all-purpose flour
- 2 eggs, slightly beaten
- ½ teaspoon baking soda
Directions
Step 1
Warm milk in a small saucepan until it bubbles, then remove from heat.
Step 2
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
Step 3
Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
Step 4
The next morning, preheat a waffle iron.
Step 5
Stir beaten eggs and baking soda into batter; beat well.
Step 6
Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat11g | 57% |
| Cholesterol109mg | 36% |
| Sodium661mg | 29% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 7% |
| Total Sugars5g | |
| Protein12g | |
| Vitamin C0mg | 1% |
| Calcium120mg | 9% |
| Iron3mg | 19% |
| Potassium239mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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