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My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I’ll give it to you.
Ingredients
- 1 (29 ounce) can yams, drained and mashed
- ¼ cup melted butter
- ½ cup white sugar
- ½ cup evaporated milk
- 2 eggs, beaten
- ½ teaspoon nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup butter, softened
- ½ cup brown sugar
- ½ cup chopped walnuts
- 1 cup sugar frosted corn flake cereal
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9×9 inch casserole dish.
Step 3
In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
Step 4
Bake in preheated oven for 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat9g | 45% |
| Cholesterol82mg | 27% |
| Sodium194mg | 8% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber3g | 11% |
| Total Sugars41g | |
| Protein5g | |
| Vitamin C14mg | 68% |
| Calcium84mg | 6% |
| Iron2mg | 8% |
| Potassium305mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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