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This is a delicious Ukrainian cake that is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Ingredients
Streusel Topping
- ½ cup brown sugar
- 2 tablespoons flour
- 2 teaspoons ground cinnamon
- 2 tablespoons cold unsalted butter, cut into pieces
Cake
- 1 ½ cups all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, cut into pieces
- 1/3 cup cream
- 1 large egg, beaten
- 4 large apples – peeled, cored, and thinly sliced
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly butter an 8-inch square baking dish.
Step 2
Make the cake: Sift flour, sugar, baking powder, and salt into a mixing bowl. Cut in butter with 2 knives or a pastry blender until mixture is crumbly.
Step 3
Whisk cream and egg together in a small bowl; add to flour mixture and gently mix until a soft dough forms. Press into the prepared baking dish. Layer apples over top in neat rows, overlapping slightly.
Step 4
Make the streusel topping: Whisk brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture is crumbly. Sprinkle topping over apples.
Step 5
Bake in the preheated oven until apples have softened and topping is golden brown, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 264 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 39% |
| Cholesterol50mg | 17% |
| Sodium189mg | 8% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber2g | 9% |
| Total Sugars21g | |
| Protein3g | |
| Vitamin C3mg | 17% |
| Calcium61mg | 5% |
| Iron1mg | 6% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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