These Buffalo chicken crescent rolls wrap your favorite protein in a delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup hot sauce
- ¼ cup ranch dressing
- ¼ cup minced onion
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 3 (5 ounce) cans chicken chunks, drained
- 2 (8 ounce) packages refrigerated crescent rolls
- 2 tablespoons butter, melted
- ½ cup shredded Cheddar cheese, or as needed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
Step 3
Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
Step 4
Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
Step 5
Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 338 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat10g | 49% |
Cholesterol55mg | 18% |
Sodium871mg | 38% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 0% |
Total Sugars3g | |
Protein13g | |
Vitamin C8mg | 40% |
Calcium65mg | 5% |
Iron2mg | 10% |
Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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