Worm Cake

Worm Cake

A favorite of youngsters in our house. Grownups love them too!

Yield:
24 cupcakes
Servings:
24

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 3 cups chocolate cookie crumbs
  • 1 (16 ounce) package prepared chocolate frosting
  • 1 (16 ounce) package gummi worms

Directions

Step 1
Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.

Step 2
Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.

Step 3
Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.

Nutrition Facts (per serving)

300
Calories
9g
Fat
54g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 300
% Daily Value *
Total Fat9g 11%
Saturated Fat2g 12%
Cholesterol0mg 0%
Sodium296mg 13%
Total Carbohydrate54g 20%
Dietary Fiber1g 4%
Total Sugars34g
Protein4g
Calcium38mg 3%
Iron2mg 10%
Potassium138mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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