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Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don’t like any of the ones in this recipe.
Ingredients
- 1 cup warm water
- 3 tablespoons olive oil
- 3 tablespoons white sugar
- 1 teaspoon sea salt
- 3 cups all-purpose flour
- 1 teaspoon minced garlic
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried cilantro
- ¼ teaspoon paprika
- 2 ¼ teaspoons active dry yeast
Directions
Step 1
Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 476 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 8% |
| Sodium445mg | 19% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber3g | 11% |
| Total Sugars10g | |
| Protein11g | |
| Vitamin C1mg | 4% |
| Calcium24mg | 2% |
| Iron10mg | 57% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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