These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill.
Ingredients
- 2 (2 pound) slabs pork baby back ribs
- 1 onion, chopped
- 1 cup barbecue sauce
Directions
Step 1
Soak 2 cups hickory wood chips in water for an hour or so.
Step 2
Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
Step 3
Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1122 | |
% Daily Value * | |
Total Fat74g | 95% |
Saturated Fat27g | 137% |
Cholesterol341mg | 114% |
Sodium1096mg | 48% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 3% |
Total Sugars18g | |
Protein87g | |
Vitamin C3mg | 17% |
Calcium159mg | 12% |
Iron4mg | 24% |
Potassium1228mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this