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Cheesy, hearty potato soup that’s better than the restaurants.
Ingredients
- 8 unpeeled potatoes, cubed
- 1 onion, chopped
- 2 stalks celery, diced
- 6 cubes chicken bouillon
- 1 pint half-and-half cream
- 1 pound bacon – cooked and crumbled
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
Directions
Step 1
In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
Step 2
Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 642 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat17g | 86% |
| Cholesterol105mg | 35% |
| Sodium2352mg | 102% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber5g | 16% |
| Total Sugars3g | |
| Protein32g | |
| Vitamin C39mg | 196% |
| Calcium291mg | 22% |
| Iron3mg | 16% |
| Potassium1261mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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