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This pasta sauce is excellent in lasagna or as a meat sauce. I use it in my popular lasagna recipe, so I thought I’d share it on its own.
Ingredients
- 1 pound sweet Italian sausage, sliced
- ¾ pound lean ground beef
- ½ cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6.5 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- ½ cup water
- 2 tablespoons white sugar
- 1 ½ teaspoons dried basil
- 1 teaspoon Italian seasoning
- ½ teaspoon fennel seed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Cook sausage, beef, onion, and garlic in a large pot or Dutch oven over medium heat until browned; drain fat.
Step 2
Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Mix in sugar, basil, Italian seasoning, fennel seed, salt, and pepper.
Step 3
Cover and simmer, stirring occasionally, until cooked through, about 1 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 16% |
| Cholesterol24mg | 8% |
| Sodium673mg | 29% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein10g | |
| Vitamin C11mg | 57% |
| Calcium39mg | 3% |
| Iron2mg | 12% |
| Potassium554mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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