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The only marinara sauce you’ll ever need! Serve it with your favorite pasta.
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion, diced
- 4 cloves garlic, minced
- 1 (8 ounce) package fresh mushrooms, chopped
- 1 red bell pepper, diced
- 1 cup fresh flat-leaf parsley, torn
- 2 tablespoons oregano
- 2 tablespoons white sugar
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ground black pepper to taste
- 1 (28 ounce) can tomato sauce
Directions
Step 1
Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
Step 2
Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
Step 3
Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Sodium666mg | 29% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber3g | 10% |
| Total Sugars9g | |
| Protein3g | |
| Vitamin C39mg | 195% |
| Calcium45mg | 3% |
| Iron2mg | 11% |
| Potassium533mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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