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Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss – takes me 10 or 15 minutes to make.
Ingredients
- 1 (10 inch) prepared graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 (16 ounce) package frozen whipped topping, thawed
Directions
Step 1
In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 495 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat17g | 83% |
| Cholesterol17mg | 6% |
| Sodium256mg | 11% |
| Total Carbohydrate62g | 22% |
| Dietary Fiber1g | 2% |
| Total Sugars52g | |
| Protein6g | |
| Vitamin C6mg | 31% |
| Calcium151mg | 12% |
| Iron1mg | 5% |
| Potassium238mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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