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Whether it’s in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners’ sugar!
Ingredients
- ¼ cup vegetable oil for frying, or as needed
- 1 ¼ cups all-purpose flour, or more if needed
- ½ cup white sugar
- ½ cup water
- ½ cup milk
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Directions
Step 1
Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
Step 2
Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
Step 3
Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol49mg | 16% |
| Sodium574mg | 25% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber1g | 4% |
| Total Sugars27g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium189mg | 15% |
| Iron2mg | 13% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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