I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups crushed pineapple, drained with juice reserved
- 1 teaspoon onion powder
- 2 cloves garlic, peeled and crushed
Directions
Step 1
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 45 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 11% |
Cholesterol10mg | 3% |
Sodium28mg | 1% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein1g | |
Vitamin C2mg | 10% |
Calcium11mg | 1% |
Iron0mg | 1% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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