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The world’s best cookie dough makes a wonderfully crunchy cookie that makes a lot and keeps for a long time.
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 egg
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 3 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup flaked coconut
- 1 cup crushed cornflakes cereal
- ½ cup chopped pecans
Directions
Step 1
Preheat the oven to 325 degrees F (170 degrees C).
Step 2
Cream together butter, white sugar, and brown sugar in a mixing bowl until light and fluffy.
Step 3
Mix in egg, oil, vanilla, baking soda, and flour until well blended.
Step 4
Stir in oats, coconut, cornflakes, and pecans until incorporated. Drop spoonfuls onto cookie sheets. If desired, sprinkle with white sugar before baking.
Step 5
Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat7g | 34% |
| Cholesterol28mg | 9% |
| Sodium126mg | 5% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium17mg | 1% |
| Iron2mg | 8% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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