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This recipe for hamentashens is great to use when you’re short on time but don’t want to deprive your family of that famous Jewish fruit-filled cookie around Purim time. Versions of this recipe have circulated around the Colorado Springs Jewish community for years. At a Purim carnival one year, I asked for someone’s copy of the recipe.
Ingredients
- cooking spray
- 1 (15.25 ounce) package moist yellow cake mix
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons water
- 1 cup fruit preserves, any flavor
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets with cooking spray.
Step 2
In a large bowl, mix together cake mix and flour. Stir in eggs and water to form a stiff dough. On a lightly floured surface, roll dough out to a thickness of 1/8 inch. Cut dough into 3-inch-diameter circles and place 2 inches apart onto the prepared cookie sheets. Place 1 teaspoon fruit preserves into the center of circle and pinch the sides to form three corners. Moisten with water if necessary.
Step 3
Bake in the preheated oven until lightly browned, 6 to 8 minutes. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 129 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol16mg | 5% |
| Sodium141mg | 6% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars14g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium44mg | 3% |
| Iron1mg | 4% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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