Wonton Wrapper Appetizers

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.

Step 2
Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.

Step 3
Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.

Step 4
Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.

Step 5
Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.