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This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!
Ingredients
- 1 (28 ounce) can tomato sauce
- 3 tablespoons lemon juice
- 4 teaspoons Worcestershire sauce
- 2 tablespoons dried parsley
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 medium onion, cut into rings
- 3 pounds beef short ribs
Directions
Step 1
In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
Step 2
Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 532 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat18g | 89% |
| Cholesterol93mg | 31% |
| Sodium1551mg | 67% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber3g | 9% |
| Total Sugars11g | |
| Protein24g | |
| Vitamin C16mg | 78% |
| Calcium54mg | 4% |
| Iron5mg | 26% |
| Potassium757mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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