I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
Ingredients
- 5 skinless, boneless chicken breast halves
- 1 cup mayonnaise
- ¾ cup chutney
- 1 teaspoon curry powder
- ¼ teaspoon pepper
- 2/3 cup chopped pecans
- 1 cup seedless grapes, halved
- ½ cup chopped onion
Directions
Step 1
In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
Step 2
In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 399 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat4g | 21% |
Cholesterol53mg | 18% |
Sodium210mg | 9% |
Total Carbohydrate16g | 6% |
Dietary Fiber2g | 7% |
Total Sugars12g | |
Protein19g | |
Vitamin C8mg | 41% |
Calcium30mg | 2% |
Iron1mg | 7% |
Potassium378mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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