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Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 very ripe bananas, mashed
- 1 teaspoon baking soda
Directions
Step 1
Prepare yellow cake mix according to package directions.
Step 2
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9×13 inch baking pan.
Step 3
Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 102 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Cholesterol0mg | 0% |
| Sodium194mg | 8% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium30mg | 2% |
| Iron0mg | 2% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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