This recipe is always a real hit! Every time I make these squash rolls I get asked for the recipe. People can’t believe it when I tell them that they’re made from winter squash. These delicious rolls taste best fresh out of the oven.
Ingredients
- 1 ½ cups cubed winter squash
- 1 cup scalded milk
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 6 cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons salt
- ½ cup shortening
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain; cool and mash.
Step 2
In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar, and salt. Stir in yeast mixture, shortening, squash and milk; mix well. Stir in remaining flour, 1/2 cup at a time, beating well after each addition. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Step 3
Divide dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13×9-inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Step 4
Bake rolls in the preheated oven for 10 to 15 minutes or until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 363 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat3g | 13% |
Cholesterol2mg | 1% |
Sodium399mg | 17% |
Total Carbohydrate61g | 22% |
Dietary Fiber3g | 11% |
Total Sugars9g | |
Protein8g | |
Vitamin C3mg | 14% |
Calcium46mg | 4% |
Iron3mg | 18% |
Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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