Normally when you think of fresh produce, you think of sun-drenched spring trips to the farmer's market or the sweet juice of a fresh piece of fruit dripping down your chin on a warm summer night. But in fact, every season boasts its own crop of fresh, seasonal produce ? even chilly, grey winter. What's more, because in-season produce doesn't need to travel as far from the farm to your plate, it's typically less expensive than out-of-season picks. Read on to discover the fruits and veggies you should be adding to your winter menu, plus genius and delicious ways to use them.
Winter Squash
Photo by Harrison Eastwood/Getty Images
When they're in season: As the name suggests, squashes like butternut, acorn, delicata and kabocha are typically available from October through March.
source by allrecipe
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