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Normally when you think of fresh produce, you think of sun-drenched spring trips to the farmer's market or the sweet juice of a fresh piece of fruit dripping down your chin on a warm summer night. But in fact, every season boasts its own crop of fresh, seasonal produce ? even chilly, grey winter. What's more, because in-season produce doesn't need to travel as far from the farm to your plate, it's typically less expensive than out-of-season picks. Read on to discover the fruits and veggies you should be adding to your winter menu, plus genius and delicious ways to use them.
Winter Squash
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Photo by Harrison Eastwood/Getty Images
When they're in season: As the name suggests, squashes like butternut, acorn, delicata and kabocha are typically available from October through March.
source by allrecipe
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