Winter Green Salad

Dressing

• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon wildflower honey
• 1 tablespoon oregano, crushed
• 1 ½ teaspoons chili powder
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon crushed black peppercorns

Salad

• 4 collard leaves, trimmed and finely chopped
• 1/3 bunch kale, trimmed and chopped
• 1 head romaine lettuce, chopped
• ¼ small head red cabbage, chopped
• 1 Bosc pear, cubed
• ½ Bermuda onion, finely diced
• ½ orange bell pepper, diced
• ½ Florida avocado – peeled, pitted, and diced
• ½ carrot, grated
• 5 cherry tomatoes, halved
• 7 walnut halves, crushed
• 2 tablespoons raisins, or to taste