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These saut?ed mushrooms and onions with wine make a great side to beef dishes or topping for steaks and crostini. Red wine and beef broth are reduced until almost no liquid is left. Use a good quality red wine that you would drink.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 medium onions, sliced
- 3 cloves garlic, chopped
- 2 teaspoons dried thyme
- 1 pound button mushrooms, sliced
- 1 (750 milliliter) bottle red wine
- 1 (14.5 ounce) can beef broth
- 1 tablespoon white sugar
- salt and pepper to taste
Directions
Step 1
Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions in hot butter-oil mixture until translucent, 5 to 10 minutes. Add garlic and thyme; cook and stir until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until liquid from mushrooms is evaporated, about 8 minutes.
Step 2
Pour in wine and broth. Bring to a boil, then reduce heat to medium and stir in sugar. Cook, stirring occasionally, until liquid is almost entirely evaporated, about 1 1/2 hours. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 13% |
| Cholesterol8mg | 3% |
| Sodium365mg | 16% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber3g | 9% |
| Total Sugars9g | |
| Protein4g | |
| Vitamin C7mg | 35% |
| Calcium56mg | 4% |
| Iron3mg | 19% |
| Potassium773mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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