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This white wine, butter, and garlic sauce is a delicious sauce made with white wine, butter, lemon, tarragon, garlic, and shallots. It is wonderful served over any white fish baked or grilled.
Ingredients
- 3 tablespoons butter
- 2 tablespoons minced shallots
- 2 cloves garlic, minced
- 1 teaspoon dried tarragon
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- ¼ cup white wine
- 1 lemon, juiced
- 1 tablespoon fresh parsley
Directions
Step 1
Gather all ingredients.
Step 2
Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
Step 3
Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
Step 4
Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat6g | 28% |
| Cholesterol23mg | 8% |
| Sodium210mg | 9% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C23mg | 115% |
| Calcium32mg | 2% |
| Iron1mg | 3% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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