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Add the delicious flavor of wine to your cake with this tasty glaze.
Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 to 1 glaze cake
Servings:
12
Ingredients
- 1 cup confectioners' sugar
- ¼ cup red wine
Directions
Step 1
In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.
Nutrition Facts (per serving)
45
Calories
11g
Carbs
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 45 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate11g | 4% |
| Total Sugars10g | |
| Calcium1mg | 0% |
| Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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