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Quick, easy and a favorite !!!
Ingredients
- 12 ounces uncooked spaghetti
- 1 cup butter
- 1 tablespoon Creole-style seasoning
- 1 teaspoon freshly ground black pepper
- 1 tablespoon teriyaki sauce
- 1 ½ pounds fresh shrimp, shelled and deveined without tails
- ¼ cup Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
Step 3
Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat20g | 101% |
| Cholesterol264mg | 88% |
| Sodium878mg | 38% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein31g | |
| Vitamin C3mg | 13% |
| Calcium123mg | 9% |
| Iron4mg | 22% |
| Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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