An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.
Ingredients
- 2 eggs
- 1 pound bacon
- 2 bunches fresh spinach, rinsed and dried
- 4 green onions, thinly sliced
- ¼ cup white sugar
- ¼ cup white vinegar
- ¼ cup red wine vinegar
Directions
Step 1
Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
Step 3
In a large bowl, toss together the spinach and green onions.
Step 4
Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 221 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 21% |
Cholesterol207mg | 69% |
Sodium569mg | 25% |
Total Carbohydrate11g | 4% |
Dietary Fiber2g | 8% |
Total Sugars7g | |
Protein16g | |
Vitamin C25mg | 127% |
Calcium118mg | 9% |
Iron4mg | 20% |
Potassium675mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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