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This wilted salad is lightly coated with a delectable warm dressing.
Ingredients
- 5 slices bacon
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon white sugar
- ½ teaspoon ground black pepper
- 1 head leaf lettuce – rinsed, dried and torn into bite-size pieces
- 6 green onions with tops, thinly sliced
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
Step 2
To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
Step 3
In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 124 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 18% |
| Cholesterol16mg | 5% |
| Sodium210mg | 9% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C12mg | 62% |
| Calcium30mg | 2% |
| Iron1mg | 4% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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