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This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated.
Serve with hot pepper vinegar if desired.
Ingredients
- ½ pound bacon, diced
- 2 bunches collard greens, trimmed and chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon white sugar
Directions
Step 1
Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 9% |
| Cholesterol14mg | 5% |
| Sodium305mg | 13% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein7g | |
| Vitamin C35mg | 176% |
| Calcium144mg | 11% |
| Iron0mg | 2% |
| Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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