Quick, easy, healthy, looks like the salad dishes you’d find in an upscale restaurant. You can serve it as a salad before the meal or on the plate with the meal.
Ingredients
- 2 (5 ounce) packages arugula
- ¼ cup roughly chopped cilantro
- 1 teaspoon fresh lemon juice
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon red pepper flakes
- 1 pinch ground black pepper
- ¼ cup shaved Parmesan cheese
Directions
Step 1
Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again. If desired, add more lemon juice, olive oil, balsamic vinegar, red pepper flakes, and black pepper to taste.
Step 2
Sprinkle salad with Parmesan cheese shavings and toss again to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 54 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 6% |
Cholesterol4mg | 1% |
Sodium106mg | 5% |
Total Carbohydrate4g | 1% |
Dietary Fiber2g | 5% |
Total Sugars2g | |
Protein4g | |
Vitamin C13mg | 63% |
Calcium179mg | 14% |
Iron1mg | 7% |
Potassium299mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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