Wild Rice with Rosemary and Cashew Stuffing

Wild Rice with Rosemary and Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 teaspoon olive oil
  • ½ cup onion, chopped
  • ½ cup chopped fresh mushrooms
  • 1 cup chopped cashews
  • 1 tablespoon chopped fresh rosemary
  • 1 ¾ cups chicken stock
  • 1 cup long grain and wild rice mix

Directions

Step 1
Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.

Step 2
Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.

Nutrition Facts (per serving)

301
Calories
18g
Fat
31g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 301
% Daily Value *
Total Fat18g 23%
Saturated Fat3g 17%
Cholesterol0mg 0%
Sodium847mg 37%
Total Carbohydrate31g 11%
Dietary Fiber2g 7%
Total Sugars4g
Protein8g
Vitamin C1mg 7%
Calcium31mg 2%
Iron3mg 16%
Potassium293mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating