Wild Rice Soup V

Wild Rice Soup V

A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad.

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 cup uncooked wild rice
  • 1 tablespoon butter
  • 1 onion, chopped
  • ¼ cup all-purpose flour
  • 1 quart chicken broth
  • 2 large carrots, shredded
  • 3 cups cubed cooked ham
  • ½ cup milk
  • 2 tablespoons chopped fresh parsley
  • ¼ cup sweet vermouth

Directions

Step 1
In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.

Step 2
Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.

Step 3
Stir in vermouth and simmer 30 minutes more. Serve.

Nutrition Facts (per serving)

312
Calories
15g
Fat
25g
Carbs
17g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 312
% Daily Value *
Total Fat15g 19%
Saturated Fat6g 30%
Cholesterol45mg 15%
Sodium907mg 39%
Total Carbohydrate25g 9%
Dietary Fiber2g 9%
Total Sugars4g
Protein17g
Vitamin C27mg 136%
Calcium46mg 4%
Iron1mg 8%
Potassium416mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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