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The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison.
Ingredients
- 1 pound ground Italian sausage
- 1 small onion, diced
- 1 cup uncooked wild rice
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 cup evaporated milk
- 1 pound processed cheese, cubed
Directions
Step 1
In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
Step 2
In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat12g | 59% |
| Cholesterol70mg | 23% |
| Sodium1115mg | 48% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars7g | |
| Protein17g | |
| Vitamin C2mg | 8% |
| Calcium307mg | 24% |
| Iron1mg | 7% |
| Potassium356mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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