Wild Raspberry Sherbet

Wild Raspberry Sherbet

A quick raspberry sherbet with no fuss. Wild raspberries with their seeds removed are used for this yummy dessert.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
2 cups
Servings:
4

Ingredients

  • 2 cups wild raspberries
  • ¼ cup white sugar
  • 1 ½ cups milk
  • ¼ teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon

Directions

Step 1
Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.

Step 2
Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.

Nutrition Facts (per serving)

125
Calories
2g
Fat
24g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 6%
Cholesterol7mg 2%
Sodium38mg 2%
Total Carbohydrate24g 9%
Dietary Fiber4g 15%
Total Sugars20g
Protein4g
Vitamin C16mg 79%
Calcium122mg 9%
Iron0mg 2%
Potassium232mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating