Wild Mushroom Sauce

Wild Mushroom Sauce

This mushroom demi-glace sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions — substitutes based on local availability or preference. A standard mushroom sauce can be prepared by substituting typical grocery store mushrooms for wild varieties.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 4 tablespoons butter
  • ¼ cup finely chopped shallots
  • 2 ounces portobello mushrooms, sliced
  • 2 ounces crimini mushrooms, sliced
  • 2 ounces shiitake mushrooms, sliced
  • 2 ounces morel mushrooms, sliced
  • 2 ounces chanterelle mushrooms, sliced
  • ½ cup red wine
  • 6 fluid ounces beef demi glace
  • salt and freshly ground black pepper to taste

Directions

Step 1
Melt butter in a saucepan over medium heat. Saut? shallots briefly, then stir in all mushrooms. Saut? until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.

Nutrition Facts (per serving)

389
Calories
30g
Fat
21g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 389
% Daily Value *
Total Fat30g 39%
Saturated Fat10g 51%
Cholesterol32mg 11%
Sodium1923mg 84%
Total Carbohydrate21g 8%
Dietary Fiber1g 4%
Total Sugars1g
Protein5g
Vitamin C2mg 10%
Calcium11mg 1%
Iron1mg 6%
Potassium187mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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