This mushroom demi-glace sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions — substitutes based on local availability or preference. A standard mushroom sauce can be prepared by substituting typical grocery store mushrooms for wild varieties.
Ingredients
- 4 tablespoons butter
- ¼ cup finely chopped shallots
- 2 ounces portobello mushrooms, sliced
- 2 ounces crimini mushrooms, sliced
- 2 ounces shiitake mushrooms, sliced
- 2 ounces morel mushrooms, sliced
- 2 ounces chanterelle mushrooms, sliced
- ½ cup red wine
- 6 fluid ounces beef demi glace
- salt and freshly ground black pepper to taste
Directions
Step 1
Melt butter in a saucepan over medium heat. Saut? shallots briefly, then stir in all mushrooms. Saut? until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 389 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat10g | 51% |
Cholesterol32mg | 11% |
Sodium1923mg | 84% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein5g | |
Vitamin C2mg | 10% |
Calcium11mg | 1% |
Iron1mg | 6% |
Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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