Wild Goose Breakfast Sausage with Apple

Wild Goose Breakfast Sausage with Apple

This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such as goose or venison.

Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
55 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ cups peeled and grated Granny Smith apple
  • 2/3 cup grated onion
  • 1 pound ground goose breast
  • 1 cup fresh bread crumbs
  • 2 egg whites
  • 1 tablespoon dried parsley
  • 2 teaspoons poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon dried sage
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes

Directions

Step 1
Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes.

Step 2
Combine cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined.

Step 3
Form sausage mixture into patties.

Step 4
Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes.

Cook’s Notes:

You can cook this however you prefer.

Nutrition Facts (per serving)

206
Calories
12g
Fat
11g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 206
% Daily Value *
Total Fat12g 16%
Saturated Fat3g 17%
Cholesterol35mg 12%
Sodium425mg 18%
Total Carbohydrate11g 4%
Dietary Fiber1g 5%
Total Sugars3g
Protein13g
Vitamin C3mg 17%
Calcium44mg 3%
Iron2mg 13%
Potassium244mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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