A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.
Ingredients
- 1 ½ cups uncooked wild rice
- 3 cups boiling water
- 1 cup uncooked brown rice
- 1 cup diced onion
- 1 cup diced carrots
- ¾ cup diced celery
- 3 (14.5 ounce) cans chicken broth
- ½ teaspoon ground thyme
- ¼ teaspoon dried marjoram
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
Step 2
In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
Step 3
Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
Cook?s Note
To make this recipe gluten free, use gluten-free chicken broth or substitute water. You may also use 1 cup of white wine plus 4 1/2 cups of water.If you're not serving the rice immediately, transfer it to a 3-quart microwave-safe bowl, cover, and refrigerate until ready to serve. To reheat, keep covered and microwave on high until heated through, about 10 minutes, stirring every 4 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 147 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Cholesterol2mg | 1% |
Sodium550mg | 24% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 9% |
Total Sugars2g | |
Protein5g | |
Vitamin C2mg | 10% |
Calcium22mg | 2% |
Iron1mg | 4% |
Potassium203mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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