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This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon whole-grain mustard
- 1 tablespoon balsamic vinegar
- salt and ground black pepper to taste
Directions
Step 1
Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
Cook’s Note:
If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 15% |
| Sodium99mg | 4% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Protein1g | |
| Calcium12mg | 1% |
| Iron0mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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