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These Whole30 banana bread muffins are made with almond flour and sweetened only with bananas. No grains, no added sugar, and no dairy, but you won’t believe how delicious they are! You miss bread. I get it. I do, too. Try these!
Ingredients
- 2 teaspoons coconut oil
- 3 ½ cups almond flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 large ripe bananas
- ¼ cup coconut oil, melted and cooled
- 2 large eggs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.
Step 2
Whisk almond flour, salt, and baking soda together in a bowl.
Step 3
Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.
Step 4
Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated. Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.
Step 5
Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat6g | 32% |
| Cholesterol31mg | 10% |
| Sodium311mg | 14% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber4g | 16% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C2mg | 10% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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