Whole Wheat Coconut Oil Waffles

Whole Wheat Coconut Oil Waffles

Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I’d guess at least half that for Belgian waffles. I like to top with sliced banana.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 ½ cups whole wheat pastry flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk, room temperature
  • 1/3 cup virgin coconut oil, melted
  • 1 large egg, beaten
  • ½ teaspoon vanilla extract

Directions

Step 1
Preheat a waffle iron according to the manufacturer's instructions.

Step 2
Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.

Step 3
Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.

Step 4
Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Nutrition Facts (per serving)

188
Calories
11g
Fat
19g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat11g 14%
Saturated Fat9g 46%
Cholesterol27mg 9%
Sodium295mg 13%
Total Carbohydrate19g 7%
Dietary Fiber2g 6%
Total Sugars5g
Protein5g
Vitamin C0mg 1%
Calcium136mg 10%
Iron1mg 3%
Potassium129mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating