Whole Wheat Beer Bread

Whole Wheat Beer Bread

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
60 mins
Yield:
1 – 9×5 inch loaf
Servings:
12

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 4 ½ teaspoons baking powder
  • 1 ½ teaspoons salt
  • 1/3 cup packed brown sugar
  • 1 (12 fluid ounce) can or bottle beer

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

Step 2
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.

Step 3
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts (per serving)

144
Calories
0g
Fat
30g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 144
% Daily Value *
Total Fat0g 1%
Saturated Fat0g 1%
Sodium430mg 19%
Total Carbohydrate30g 11%
Dietary Fiber2g 8%
Total Sugars6g
Protein4g
Calcium89mg 7%
Iron2mg 8%
Potassium94mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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