Whole Grain Waffles

Whole Grain Waffles

I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 eggs, beaten
  • 1 ¾ cups skim milk
  • ¼ cup canola oil
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • ½ cup flax seed meal
  • ¼ cup wheat germ
  • ¼ cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt

Directions

Step 1
In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.

Step 2
Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

Nutrition Facts (per serving)

288
Calories
16g
Fat
28g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 288
% Daily Value *
Total Fat16g 20%
Saturated Fat2g 9%
Cholesterol63mg 21%
Sodium394mg 17%
Total Carbohydrate28g 10%
Dietary Fiber5g 18%
Total Sugars7g
Protein10g
Vitamin C0mg 1%
Calcium268mg 21%
Iron2mg 10%
Potassium313mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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