Whole Grain Banana Pancakes

Whole Grain Banana Pancakes

After trying and tweaking several different pancake recipes, I’m very happy with this one. The oats add texture, the bananas make them sweet, and the almond meal adds protein and a delicate crispiness. My kids love these pancakes on a Saturday morning, and I always make sure I save some for myself! Serve warm with maple syrup.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
3 servings
Servings:
3

Ingredients

  • ¾ cup whole wheat flour
  • ¼ cup almond meal
  • ¼ cup old-fashioned oats
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 1 ripe banana, mashed
  • 1 tablespoon canola oil

Directions

Step 1
Preheat griddle to 375 degrees F (190 degrees C).

Step 2
Mix whole wheat flour, almond meal, oats, baking powder, and salt in a bowl.

Step 3
Beat an egg in a separate bowl. Beat milk, banana, and canola oil into the beaten egg; pour into flour mixture and stir until just combined into a lumpy batter.

Step 4
Pour batter 1/2-cupful at a time onto the hot griddle; cook until edges become crisp and bubbles have formed on the top, 3 to 5 minutes. Flip the pancakes and continue cooking until the bottom of the pancakes are browned, 3 to 5 minutes more.

Cook’s Note:

If omitting banana or syrup, add 1 to3 teaspoons of sugar to dry ingredients, to taste.

Nutrition Facts (per serving)

305
Calories
11g
Fat
43g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 305
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 11%
Cholesterol61mg 20%
Sodium576mg 25%
Total Carbohydrate43g 16%
Dietary Fiber5g 19%
Total Sugars9g
Protein14g
Vitamin C4mg 18%
Calcium339mg 26%
Iron3mg 17%
Potassium561mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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