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This is a savory and delicious white wine gravy with a full, rich taste that everyone will love.
Ingredients
- 5 cups turkey drippings
- 1 cup dry white wine
- 1 tablespoon dried rosemary
- 1 tablespoon ground black pepper, or to taste
- 3 tablespoons cornstarch, or as needed
- salt to taste
Directions
Step 1
Strain turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of drippings in a bowl. Stir white wine, rosemary, and black pepper into drippings in the saucepan and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors.
Step 2
Whisk cornstarch into drippings in the bowl and whisk the cornstarch mixture into hot gravy. Allow gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
Tips
If you don't have the full amount of turkey drippings, you can add chicken stock to reach the amount.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 531 | |
| % Daily Value * | |
| Total Fat57g | 73% |
| Saturated Fat17g | 84% |
| Cholesterol58mg | 19% |
| Sodium1mg | 0% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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