White Wine Broccoli Casserole

White Wine Broccoli Casserole

A great make-ahead dish. If you’re in a hurry, use frozen chopped broccoli instead of fresh.

Yield:
4 to 6 servings
Servings:
5

Ingredients

  • 4 cups fresh chopped broccoli
  • 4 skinless, boneless chicken breast halves – grilled
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup dry bread crumbs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup white wine
  • 1 cup mayonnaise
  • 2 tablespoons curry powder

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C0.

Step 2
In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.

Step 3
In a lightly greased 9×13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.

Step 4
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts (per serving)

826
Calories
61g
Fat
22g
Carbs
41g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 826
% Daily Value *
Total Fat61g 78%
Saturated Fat19g 94%
Cholesterol138mg 46%
Sodium1281mg 56%
Total Carbohydrate22g 8%
Dietary Fiber3g 12%
Total Sugars4g
Protein41g
Vitamin C64mg 318%
Calcium491mg 38%
Iron4mg 21%
Potassium590mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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