A great make-ahead dish. If you’re in a hurry, use frozen chopped broccoli instead of fresh.
Ingredients
- 4 cups fresh chopped broccoli
- 4 skinless, boneless chicken breast halves – grilled
- 2 cups shredded sharp Cheddar cheese
- ½ cup dry bread crumbs
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup white wine
- 1 cup mayonnaise
- 2 tablespoons curry powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C0.
Step 2
In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
Step 3
In a lightly greased 9×13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
Step 4
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 826 | |
% Daily Value * | |
Total Fat61g | 78% |
Saturated Fat19g | 94% |
Cholesterol138mg | 46% |
Sodium1281mg | 56% |
Total Carbohydrate22g | 8% |
Dietary Fiber3g | 12% |
Total Sugars4g | |
Protein41g | |
Vitamin C64mg | 318% |
Calcium491mg | 38% |
Iron4mg | 21% |
Potassium590mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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