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Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Ingredients
- ½ cup apple juice
- 3 tablespoons white sugar
- 1 (750 milliliter) bottle dry white wine
- 1 cup apple slices
- ½ cup sliced peaches
- 2 medium lemons, sliced
- ¼ cup brandy
- 1 ½ cups club soda
- 3 cups ice, or as needed
- 8 sprigs fresh thyme
Directions
Step 1
Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
Step 2
Cover and chill until ready to serve, 1 to 24 hours.
Step 3
Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.
Cook’s Notes:
Use Riesling, Pinot Grigio, or other semisweet white wine for this specific sangria recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 139 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium10mg | 0% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 6% |
| Total Sugars9g | |
| Protein0g | |
| Vitamin C24mg | 121% |
| Calcium32mg | 2% |
| Iron1mg | 3% |
| Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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